Indulge in these almond flour waffles that boast a delightful crispiness on the outside and a fluffy texture within, ideal for a speedy and effortless keto breakfast! Free from sugar and requiring just one blender or bowl, they’re a breeze to make. Plus, each serving contains only 2 grams of net carbs.
With a delightful crispiness on the outside and a fluffy interior, these almond flour waffles are bound to become your go-to breakfast choice. Plus, they’re lighter compared to my original waffles!
Ingredients notes
- Almond Flour: Opt for blanched or superfine almond flour instead of almond meal for a lighter and fluffier texture.
- Granulated Sweetener: Choose between monk fruit sweetener or erythritol, adding just a little for sweetness as you may want to load up your waffles with toppings.
- Baking Powder: This leavening agent provides extra rise and fluffiness to the waffles.
- Coconut Oil or Butter: Either option lends a deliciously buttery texture to the waffles.
- Eggs: It’s preferable to use room-temperature eggs for best results.
- Yogurt: Use plain yogurt, coconut yogurt, or Greek yogurt. For richer waffles, heavy cream is also an option.
- Vanilla Extract: While optional, adding vanilla extract imparts a delicate vanilla flavor to the waffles.
Tips for Perfect Almond Flour Waffles
- Grease the waffle iron generously, even with coconut oil or butter in the batter, to ensure crispy edges and prevent sticking.
- Experiment with flavor variations by adding cocoa powder for chocolate waffles or cinnamon for a spicy twist.
- Serve waffles with toppings like vanilla ice cream, coconut milk ice cream, or low-carb fruit for a delightful treat.
Tips for Storing, Freezing, and Reheating
- To store: Cover leftover waffles and refrigerate for up to 1 week.
- To freeze: Place waffles in a ziplock bag and store in the freezer for up to 6 months.
- Reheat: Use a preheated oven, toaster, or non-stick pan for best results. Avoid using a microwave to maintain crispiness.
Variety in Mix-ins and Toppings
While I enjoy these waffles simply adorned with a drizzle of nut butter and maple syrup, there’s ample room for creativity with your mix-ins and toppings! Here are some suggestions to elevate your waffle experience:
- Berries: Incorporate mixed berries into your batter or sprinkle fresh berries (such as blueberries, strawberries, or raspberries) over the waffles before serving. They not only add a burst of color but also enhance the flavor profile.
- Chocolate Chips: For an extra touch of sweetness and richness, fold chocolate chips into the batter. I particularly enjoy using Lily’s dark chocolate chips for their low-sugar content and dairy-free option.
- Nut Butter: Enhance the waffles’ flavor with a drizzle of almond or peanut butter, complemented by maple syrup.
- Coconut Butter: Elevate your waffles with a decadent drizzle of coconut butter, offering a delightful tropical flavor. You can even make your own coconut butter using my recipe!
- Maple Syrup: No waffle experience is complete without the indulgence of maple syrup. Opt for a sugar-free alternative like monk fruit maple syrup if you prefer a lower-sugar option.
- Whipped Cream: Transform your waffles into a delightful dessert by topping them with coconut milk whipped cream and a sprinkle of chocolate.
- Chopped Nuts: Add a satisfying crunch to your waffles by scattering chopped pecans, walnuts, or your favorite nuts over the top.
- Granola: Elevate your waffles with a textural contrast by sprinkling them with granola. Whether it’s hemp granola or grain-free granola, the addition will add a delightful crunch to every bite.
Accompaniments for Almond flour waffles
While these almond flour waffles are delightful as a standalone breakfast option, if you’re hosting a brunch or craving a heartier meal, consider pairing them with the following:
- Quiche: Indulge in a savory delight with options like dairy-free spinach quiche or kale and feta crustless quiche.
- Meat: Enhance the protein content by serving these waffles alongside breakfast sausage or bacon. For a vegan alternative, consider tempeh bacon.
- Fruit Salad: Complement the waffles with a refreshing and simple fruit salad, offering a burst of freshness.
- Refreshing Beverage: Complete your brunch experience with a classic mimosa or bellini. Alternatively, opt for a non-alcoholic option like a grapefruit apple cider vinegar drink.
Estimated cost
Generating an estimated cost for the almond flour waffle recipe involves considering the prices of the ingredients used. Here’s a rough breakdown of the costs based on typical prices:
- Almond flour (1 1/3 cup): $2.50 – $4.00
- Baking powder (1 teaspoon): $0.05 – $0.10
- Granulated sweetener (2 tablespoons): $0.10 – $0.30
- Eggs (4 large): $1.00 – $2.00
- Cream cheese (4 oz): $1.00 – $2.00
- Vanilla extract (1 teaspoon): $0.25 – $0.50
Total estimated cost: $4.90 – $9.90
Keep in mind that prices may vary depending on location, brand, and where you purchase the ingredients. Additionally, this estimate doesn’t include pantry staples like non-stick spray or butter, which would add a small additional cost.
Almond flour waffles
Description
Indulge in these almond flour waffles that boast a delightful crispiness on the outside and a fluffy texture within, ideal for a speedy and effortless keto breakfast! Free from sugar and requiring just one blender or bowl, they're a breeze to make. Plus, each serving contains only 2 grams of net carbs.
Ingredients
Instructions
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Blend all the ingredients in a high-speed blender until smooth and well combined. Transfer the batter to a bowl and let it rest for five minutes.
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Preheat a waffle iron and grease it with non-stick spray or butter. Once heated, pour 1/4 cup of the batter onto the iron. Cook the waffles until they are crispy on the edges and fluffy inside.
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Repeat the process until you've used all the batter. Serve the waffles immediately or let them cool completely before refrigerating or freezing.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 16g25%
- Sodium 400mg17%
- Potassium 116mg4%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Protein 10g20%
- Vitamin A 300 IU
- Calcium 94 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
* If your batter is too thin, incorporate extra almond flour.
** Ensure to use thick yogurt; otherwise, the batter may become thin. Cream cheese is an excellent alternative.
FOR STORAGE: Leftover waffles can be refrigerated, and covered, for up to 1 week.
FOR FREEZING: Place waffles in a ziplock bag and store them in the freezer for up to 6 months.
FOR REHEATING: Warm them in a preheated oven, toaster, or non-stick pan. Avoid using a microwave to prevent them from becoming soft instead of crispy.
Looks delicious and easy to make. With the chosen bowls, the recipe and photography has such a rustic feel.