Almond flour waffles

Indulge in these almond flour waffles that boast a delightful crispiness on the outside and a fluffy texture within, ideal for a speedy and effortless keto breakfast! Free from sugar and requiring just one blender or bowl, they're a breeze to make. Plus, each serving contains only 2 grams of net carbs.

With a delightful crispiness on the outside and a fluffy interior, these almond flour waffles are bound to become your go-to breakfast choice. Plus, they're lighter compared to my original waffles!

Ingredients notes

• Almond Flour: Opt for blanched or superfine almond flour instead of almond meal for a lighter and fluffier texture.
• Granulated Sweetener: Choose between monk fruit sweetener or erythritol, adding just a little for sweetness as you may want to load up your waffles with toppings.
• Baking Powder: This leavening agent provides extra rise and fluffiness to the waffles.
• Coconut Oil or Butter: Either option lends a deliciously buttery texture to the waffles.
• Eggs: It's preferable to use room-temperature eggs for best results.
• Yogurt: Use plain yogurt, coconut yogurt, or Greek yogurt. For richer waffles, heavy cream is also an option.
• Vanilla Extract: While optional, adding vanilla extract imparts a delicate vanilla flavor to the waffles.

Tips for Perfect Almond Flour Waffles

1. Grease the waffle iron generously, even with coconut oil or butter in the batter, to ensure crispy edges and prevent sticking.
2. Experiment with flavor variations by adding cocoa powder for chocolate waffles or cinnamon for a spicy twist.
3. Serve waffles with toppings like vanilla ice cream, coconut milk ice cream, or low-carb fruit for a delightful treat.

Tips for Storing, Freezing, and Reheating

• To store: Cover leftover waffles and refrigerate for up to 1 week.
• To freeze: Place waffles in a ziplock bag and store in the freezer for up to 6 months.
• Reheat: Use a preheated oven, toaster, or non-stick pan for best results. Avoid using a microwave to maintain crispiness.

Variety in Mix-ins and Toppings

While I enjoy these waffles simply adorned with a drizzle of nut butter and maple syrup, there's ample room for creativity with your mix-ins and toppings! Here are some suggestions to elevate your waffle experience:

1. Berries: Incorporate mixed berries into your batter or sprinkle fresh berries (such as blueberries, strawberries, or raspberries) over the waffles before serving. They not only add a burst of color but also enhance the flavor profile.
2. Chocolate Chips: For an extra touch of sweetness and richness, fold chocolate chips into the batter. I particularly enjoy using Lily's dark chocolate chips for their low-sugar content and dairy-free option.
3. Nut Butter: Enhance the waffles' flavor with a drizzle of almond or peanut butter, complemented by maple syrup.
4. Coconut Butter: Elevate your waffles with a decadent drizzle of coconut butter, offering a delightful tropical flavor. You can even make your own coconut butter using my recipe!
5. Maple Syrup: No waffle experience is complete without the indulgence of maple syrup. Opt for a sugar-free alternative like monk fruit maple syrup if you prefer a lower-sugar option.
6. Whipped Cream: Transform your waffles into a delightful dessert by topping them with coconut milk whipped cream and a sprinkle of chocolate.
7. Chopped Nuts: Add a satisfying crunch to your waffles by scattering chopped pecans, walnuts, or your favorite nuts over the top.
8. Granola: Elevate your waffles with a textural contrast by sprinkling them with granola. Whether it's hemp granola or grain-free granola, the addition will add a delightful crunch to every bite.

Accompaniments for Almond flour waffles

While these almond flour waffles are delightful as a standalone breakfast option, if you're hosting a brunch or craving a heartier meal, consider pairing them with the following:

1. Quiche: Indulge in a savory delight with options like dairy-free spinach quiche or kale and feta crustless quiche.
2. Meat: Enhance the protein content by serving these waffles alongside breakfast sausage or bacon. For a vegan alternative, consider tempeh bacon.
3. Fruit Salad: Complement the waffles with a refreshing and simple fruit salad, offering a burst of freshness.
4. Refreshing Beverage: Complete your brunch experience with a classic mimosa or bellini. Alternatively, opt for a non-alcoholic option like a grapefruit apple cider vinegar drink.

Estimated cost

Generating an estimated cost for the almond flour waffle recipe involves considering the prices of the ingredients used. Here's a rough breakdown of the costs based on typical prices:

1. Almond flour (1 1/3 cup): $2.50 - $4.00
2. Baking powder (1 teaspoon): $0.05 - $0.10
3. Granulated sweetener (2 tablespoons): $0.10 - $0.30
4. Eggs (4 large): $1.00 - $2.00
5. Cream cheese (4 oz): $1.00 - $2.00
6. Vanilla extract (1 teaspoon): $0.25 - $0.50

Total estimated cost: $4.90 - $9.90

Keep in mind that prices may vary depending on location, brand, and where you purchase the ingredients. Additionally, this estimate doesn't include pantry staples like non-stick spray or butter, which would add a small additional cost.