Apple coffee cake
This delightful Apple Coffee Cake is a beloved treat during the fall season! With its rich buttery texture, moist crumb, an abundance of apples, and a hint of cinnamon spice, this recipe embodies comfort food at its finest. Whether paired with a steaming cup of coffee or enjoyed as part of a leisurely weekend brunch, this apple coffee cake is sure to be a hit with everyone!
This delightful recipe is a harmonious fusion of classic coffee cake and the flavors of sweet, spiced apples. The subtle touch of cinnamon combined with the tartness of the apples elevates the simple coffee cake into a delightful autumn indulgence.
Featuring layers of tender, sweetened, and spiced apples—preferably Granny Smith—the cake offers a tantalizing blend of sweetness and spice. Whether you're serving it up for a leisurely weekend brunch, savoring it alongside a freshly brewed cup of coffee, or presenting it as a charming addition to holiday gatherings, this cake is certain to leave a lasting impression!
Reasons to Adore This Apple Coffee Cake Recipe
- Fall Delight: Featuring tart Granny Smith apples and a hint of ground cinnamon, this coffee cake exudes the delightful flavors of autumn.
- Versatile Treat: Coffee cake is a versatile delicacy suitable for breakfast, dessert, or as a delightful accompaniment to your coffee break.
- Apple Infusion: The addition of crisp apples not only brings a refreshing touch but also infuses the cake with cozy spices reminiscent of a classic apple pie.
Ingredients note
Coffee Cake
- Butter: A generous cup of softened, unsalted butter contributes to the cake's incredible moistness and rich buttery flavor.
- Granulated Sugar and Brown Sugar: These sugars beautifully sweeten the cake. Adjust the ratio to your liking for a personalized sweetness level.
- Eggs: Room-temperature eggs are essential for creating a smooth batter with proper structure and binding.
- Vanilla Extract: A full tablespoon of vanilla extract adds warmth and depth of flavor to the coffee cake.
- All-Purpose Flour: Be sure to spoon and level the flour to achieve accurate measurements and prevent the cake from becoming dry.
- Baking Powder: Provides the cake with a light and fluffy texture by giving it a nice lift.
- Salt: Balances the sweetness and enhances the overall flavors of the cake.
- Milk: Whole milk is used in this recipe, but 2% milk can also be used interchangeably.
Apple Mixture
- Apples: Approximately 2 peeled and diced apples, preferably Granny Smith, impart freshness and juicy flavor to the cake.
- Brown Sugar: Dark brown sugar is preferred for its rich molasses flavor, but light brown sugar works well too.
- Unsalted Butter: Melted butter blends seamlessly with the other crumble ingredients.
- All-Purpose Flour: This ingredient helps bind the crumble mixture together.
- Ground Cinnamon: Adds warmth and aromatic flavor to the crumble topping. Alternatively, apple pie spice or pumpkin pie spice can be used for added flavor.
- Salt: Enhances and balances the flavors of the crumble mixture.
Optional Glaze
- Powdered Sugar: Serves as the base for a simple glaze to drizzle over the coffee cake.
- Milk: One to two tablespoons of milk are needed for the glaze. Begin with one tablespoon and adjust as needed for desired consistency.
- Vanilla Extract: Adds warmth and additional flavor to the glaze.
Variations to Explore
- Add chopped pecans, walnuts, or almonds to the apple mixture for a crunchy texture.
- For unique flavor profiles, experiment with different apple varieties such as Honeycrisp or Fuji.
- Instead of the glaze, consider finishing the coffee cake with a luscious caramel drizzle for a delightful twist.
Estimated cost
It isn't easy to provide an exact estimated cost without knowing the current prices of ingredients in your location and any potential discounts or variations in pricing. However, I can provide a rough estimate based on typical ingredient costs.
The main ingredients for this Apple Coffee Cake include butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, and apples. Optional ingredients for the glaze include powdered sugar and milk.
Here's a rough breakdown of the cost:
- Butter: $3-5
- Sugar (both granulated and brown): $2-4
- Eggs: $2-4
- Vanilla extract: $3-5
- Flour: $2-4
- Baking powder: $1-2
- Salt: Negligible
- Milk: $2-4
- Apples: $2-5 (depending on variety and quantity)
- Optional glaze ingredients (powdered sugar, milk): $1-3
Keep in mind that these are approximate prices and can vary based on factors such as location, brand, and quantity purchased. Additionally, if you already have some of these ingredients on hand, your cost may be lower. Overall, the estimated cost for making this Apple Coffee Cake could range from $18 to $35, depending on various factors.
Nutrition
| Calories | 619 kcal |
|---|---|
| Carbohydrates | 95g |
| Protein | 6g |
| Fat | 25g |
| Saturated Fat | 15g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 7g |
| Trans Fat | 1g |
| Cholesterol | 116mg |
| Sodium | 187mg |
| Potassium | 258mg |
| Fiber | 2g |
| Sugar | 66g |
| Vitamin A | 807 IU |
| Vitamin C | 1mg |
| Calcium | 116mg |
| Iron | 2mg |
This delightful Apple Coffee Cake is a beloved treat during the fall season! With its rich buttery texture, moist crumb, an abundance of apples, and a hint of cinnamon spice, this recipe embodies comfort food at its finest. Whether paired with a steaming cup of coffee or enjoyed as part of a leisurely weekend brunch, this apple coffee cake is sure to be a hit with everyone!
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 0.75 cups brown sugar (can use light or dark brown sugar)
- 4 eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups milk (room temperature)
- 1.5 cup apples
- 1.5 cup brown sugar
- 8 tablespoons unsalted butter (melted)
- 0.3 cups all purpose flour
- 2 teaspoons ground cinnamon (or apple pie spice)
- 0.25 teaspoons salt
- 0.75 cups powdered sugar
- 2 tablespoons milk
- 0.5 teaspoons vanilla extract
Preheat the oven to 350°F. Grease a 9×13 baking dish with nonstick cooking spray or butter and set it aside.
In a large bowl, use a stand mixer or hand mixer to cream together the butter, granulated sugar, and brown sugar for about 2 to 3 minutes.
Beat in the eggs one at a time until fully combined. Then, add the vanilla extract and mix until combined.
In a separate medium bowl, whisk together the flour, baking powder, and salt. Add one-third of the flour mixture and stir to combine, followed by one-third of the milk, repeating this process twice more. Set the batter aside.
In another large bowl, combine the apples, brown sugar, melted butter, flour, cinnamon, and salt. Ensure that the apples are evenly coated with the mixture and set it aside.
Transfer half of the cake batter into the prepared baking dish. Top it with half of the apple crumble mixture. Then, spoon the remaining batter on top of the apples and finish with the remaining apple crumble mixture.
Bake the coffee cake for 45 to 55 minutes, or until an inserted toothpick comes out mostly clean with a few moist crumbs. Allow it to cool to room temperature.
Combine the glaze ingredients in a small bowl and whisk them together until smooth. Drizzle the glaze over the room temperature coffee cake and let it set up for a few minutes before serving.
Serving Size 12
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 15g75%
- Trans Fat 1g
- Cholesterol 116mg39%
- Sodium 187mg8%
- Potassium 258mg8%
- Total Carbohydrate 95g32%
- Dietary Fiber 2g8%
- Sugars 66g
- Protein 6g12%
- Vitamin A 807 IU
- Vitamin C 1 mg
- Calcium 116 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage Instructions:
For leftover coffee cake, store it in an airtight container at room temperature or in the refrigerator for up to 3 days.
If you plan to freeze the cake, wrap it first in plastic wrap and then in aluminum foil. Place the wrapped cake in a freezer-safe ziplock bag and store it in the freezer for up to 3 months. Defrost the cake at room temperature before serving.