This delightful Apple Coffee Cake is a beloved treat during the fall season! With its rich buttery texture, moist crumb, an abundance of apples, and a hint of cinnamon spice, this recipe embodies comfort food at its finest. Whether paired with a steaming cup of coffee or enjoyed as part of a leisurely weekend brunch, this apple coffee cake is sure to be a hit with everyone!
This delightful recipe is a harmonious fusion of classic coffee cake and the flavors of sweet, spiced apples. The subtle touch of cinnamon combined with the tartness of the apples elevates the simple coffee cake into a delightful autumn indulgence.
Featuring layers of tender, sweetened, and spiced apples—preferably Granny Smith—the cake offers a tantalizing blend of sweetness and spice. Whether you're serving it up for a leisurely weekend brunch, savoring it alongside a freshly brewed cup of coffee, or presenting it as a charming addition to holiday gatherings, this cake is certain to leave a lasting impression!
It isn't easy to provide an exact estimated cost without knowing the current prices of ingredients in your location and any potential discounts or variations in pricing. However, I can provide a rough estimate based on typical ingredient costs.
The main ingredients for this Apple Coffee Cake include butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, and apples. Optional ingredients for the glaze include powdered sugar and milk.
Here's a rough breakdown of the cost:
Keep in mind that these are approximate prices and can vary based on factors such as location, brand, and quantity purchased. Additionally, if you already have some of these ingredients on hand, your cost may be lower. Overall, the estimated cost for making this Apple Coffee Cake could range from $18 to $35, depending on various factors.
| Calories | 619 kcal |
|---|---|
| Carbohydrates | 95g |
| Protein | 6g |
| Fat | 25g |
| Saturated Fat | 15g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 7g |
| Trans Fat | 1g |
| Cholesterol | 116mg |
| Sodium | 187mg |
| Potassium | 258mg |
| Fiber | 2g |
| Sugar | 66g |
| Vitamin A | 807 IU |
| Vitamin C | 1mg |
| Calcium | 116mg |
| Iron | 2mg |
This delightful Apple Coffee Cake is a beloved treat during the fall season! With its rich buttery texture, moist crumb, an abundance of apples, and a hint of cinnamon spice, this recipe embodies comfort food at its finest. Whether paired with a steaming cup of coffee or enjoyed as part of a leisurely weekend brunch, this apple coffee cake is sure to be a hit with everyone!
Preheat the oven to 350°F. Grease a 9×13 baking dish with nonstick cooking spray or butter and set it aside.
In a large bowl, use a stand mixer or hand mixer to cream together the butter, granulated sugar, and brown sugar for about 2 to 3 minutes.
Beat in the eggs one at a time until fully combined. Then, add the vanilla extract and mix until combined.
In a separate medium bowl, whisk together the flour, baking powder, and salt. Add one-third of the flour mixture and stir to combine, followed by one-third of the milk, repeating this process twice more. Set the batter aside.
In another large bowl, combine the apples, brown sugar, melted butter, flour, cinnamon, and salt. Ensure that the apples are evenly coated with the mixture and set it aside.
Transfer half of the cake batter into the prepared baking dish. Top it with half of the apple crumble mixture. Then, spoon the remaining batter on top of the apples and finish with the remaining apple crumble mixture.
Bake the coffee cake for 45 to 55 minutes, or until an inserted toothpick comes out mostly clean with a few moist crumbs. Allow it to cool to room temperature.
Combine the glaze ingredients in a small bowl and whisk them together until smooth. Drizzle the glaze over the room temperature coffee cake and let it set up for a few minutes before serving.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage Instructions:
For leftover coffee cake, store it in an airtight container at room temperature or in the refrigerator for up to 3 days.
If you plan to freeze the cake, wrap it first in plastic wrap and then in aluminum foil. Place the wrapped cake in a freezer-safe ziplock bag and store it in the freezer for up to 3 months. Defrost the cake at room temperature before serving.