Indulge in the irresistible allure of bittersweet matcha brownies, boasting a delightful crackly crust, a luxuriously fudgy texture, and delightful chunks of white chocolate. It's the ultimate matcha delight!
These matcha brownies boast a delightful sweetness, and a rich fudgy texture, and are generously studded with large chunks of white chocolate. Matcha tends to dry out batters, potentially resulting in super crumbly brownies. If you're searching for the ultimate matcha brownies, look no further—these are it!
Matcha boasts a distinctive flavor profile, marrying sweetness with a subtle bitterness, and is renowned for its vibrant green hue. Widely embraced in culinary endeavors, baking, and traditional Japanese tea ceremonies, matcha has also gained popularity as a healthful ingredient. Rich in antioxidants, it offers a spectrum of potential health advantages.
In case you accidentally overheat your white chocolate and butter, causing the chocolate to seize and appear curdled or lumpy, don't fret. Since we're incorporating other ingredients into the brownies, this texture issue is perfectly normal! Just continue with the recipe, and your brownies will still turn out perfectly delicious.
The name "matcha brownies" speaks for itself! Since matcha takes the spotlight in this recipe, using a premium-quality matcha powder ensures the best flavor and color outcome. I prefer using high-quality culinary grade or even ceremonial grade matcha for optimal results. If you're unsure about the different types of matcha available, check out my matcha truffle post where I discuss the variations.
Lower-quality matcha tends to impart more bitterness and astringency, and its color appears dull green or brown rather than vibrant green. For truly decadent matcha brownies with a rich green hue, investing in quality matcha is key!
As mentioned earlier, matcha powder can dry out batters, leading to dry and crumbly baked goods. To prevent this, it's crucial to monitor the baking time closely.
The perfect matcha brownie should appear slightly undercooked when removed from the oven, with an inserted toothpick yielding a few gooey crumbs. Remember that the brownies will continue to cook as they cool on the countertop, so it's essential not to overbake them.
If you're eager to indulge in a warm slice of brownie, you're certainly free to do so! However, for those seeking perfectly cut slices, I highly advise allowing the brownies to cool and chill completely before slicing. This ensures that they set into their desired shape, resulting in clean slices and impeccable edges. To achieve even sharper slices, I recommend using a knife run under hot water.
Based on the ingredients listed in the recipe, the estimated cost of making these matcha white chocolate brownies would depend on various factors such as the prices of ingredients in your local area, the quality of ingredients you choose to use, and whether you already have some of the ingredients on hand.
However, based on a rough estimate, the cost of the main ingredients like white chocolate, matcha powder, butter, sugar, eggs, and flour, along with any optional ingredients like additional white chocolate chunks, would likely add up to around $15 to $25. This estimate could vary significantly depending on individual circumstances and choices made while purchasing ingredients.
Indulge in the irresistible allure of bittersweet matcha brownies, boasting a delightful crackly crust, a luxuriously fudgy texture, and delightful chunks of white chocolate. It's the ultimate matcha delight!
Preheat your oven to 180°C (356°F).
Line a rectangular baking pan with parchment paper, measuring about 9 x 12 inches (22 x 30 cm).
In a heatproof bowl, combine the white chocolate and butter. Heat the mixture in the microwave or over a double boiler until the chocolate melts, stirring until smooth.
Once melted, add the matcha powder and sugar to the chocolate mixture, stirring until thoroughly combined.
Whisk the eggs into the white chocolate mixture until the mixture becomes smooth and glossy.
Carefully fold in the flour, salt, and baking powder with a spatula until just combined.
Pour the batter into the prepared baking tray and spread it evenly.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few gooey crumbs attached.
Allow the brownies to cool completely in the pan before cutting them into 12 squares.
Serving Size 1
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.