Red velvet cheesecake brownies
How could you resist falling head over heels for these delectable treats known as red velvet cheesecake brownies? Also known as fudgy red velvet brownies with a generous layer of creamy cheesecake, they boast a rich red velvet brownie base swirled with a luxurious cheesecake batter. The outcome is splendid.
Ingredients note
- Unsalted Butter: Melted butter is essential for achieving the perfect fudgy texture and rich buttery flavor in your red velvet brownies. Opting for unsalted butter allows you to have full control over the saltiness of your brownies.
- Granulated Sugar: Granulated sugar is key for ensuring your red velvet brownies turn out soft and sweet, just the way you like them.
- Eggs: Eggs play a vital role in both the brownie base and the cheesecake swirl. Be sure to use eggs at room temperature to ensure they blend seamlessly into the batter.
- Pure Vanilla Extract: Pure vanilla extract is a must-have ingredient for enhancing the flavor of your red velvet cheesecake brownies. The affordable Stonemill Pure Vanilla Extract from ALDI adds delicious depth to your baked goods without breaking the bank.
- Salt: A pinch of salt is necessary to balance out the sweetness of your brownies and enhance their overall flavor.
- All-Purpose Flour: Regular all-purpose flour is essential for keeping your brownies soft and tender.
- Baking Cocoa: Cocoa powder adds the perfect chocolatey taste to your red velvet cheesecake brownies, elevating them to irresistible levels of indulgence.
- Cream Cheese: Cream cheese is a must-have for creating the creamy cheesecake swirl in your brownies. Be sure to bring it to room temperature before baking to achieve a smooth, lump-free texture.
- Red Food Coloring: Red food coloring is essential for achieving the classic vibrant red hue of red velvet brownies. Be generous with it to ensure your brownies are beautifully saturated with color.
- Valentine’s Day Heart-Shaped Cheeses: While not necessary for making red velvet cheesecake brownies, these heart-shaped cheeses from Emporium Selection are a delightful addition to any Valentine's Day celebration.
How to Store Red Velvet Cheesecake Brownies to Keep Them Fresh All Week
It's no secret that we often find ourselves with leftover baked treats, so I've developed a foolproof method for keeping them fresh and delicious for as long as possible. The optimal way to store these brownies is in a sealed, airtight container in the refrigerator, making sure they're arranged in a single layer. Be sure to allow them to cool completely before storing to prevent any condensation from forming. When stored this way, your brownies should remain fresh and tasty for up to 7 days. Enjoy every bite!
Estimated cost
The estimated cost of making red velvet cheesecake brownies can vary depending on factors like location, brand preferences, and current ingredient prices. However, the cost to make these brownies is likely relatively reasonable. As an estimate, the cost of ingredients for this recipe may range from $10 to $20, but this can vary.
How could you resist falling head over heels for these delectable treats known as red velvet cheesecake brownies? Also known as fudgy red velvet brownies with a generous layer of creamy cheesecake, they boast a rich red velvet brownie base swirled with a luxurious cheesecake batter. The outcome is splendid.
- 0.5 cups Unsalted Butter (melted)
- 1 cup Granulated Sugar
- 2 Eggs
- 5.5 teaspoons red food coloring
- 2 teaspoons Pure Vanilla Extract
- 0.5 teaspoons salt
- 0.75 cups All Purpose Flour (Chopped)
- 3 tablespoons Baking Cocoa
- 8 ounces Cream Cheese (room temperature)
- 1 egg (room temperature)
- 0.3 cups Granulated Sugar
Preheat the oven to 350°F and line an 8 x 8 pan with parchment paper, ensuring it covers all sides. Set it aside.
In a medium bowl, mix the melted butter and granulated sugar until glossy.
Add the eggs and whisk until they emulsify and become slightly foamy, about 2 minutes, resulting in a nice crackly top.
Stir in the vanilla extract and food coloring until evenly distributed.
Add the flour, cocoa powder, and salt, and mix until well combined with no streaks of flour remaining.
Pour the batter into the prepared pan, spreading it into an even layer.
- Serving
To make the cream cheese swirl, combine all the ingredients in a mixing bowl and whisk until smooth and creamy.
Drop large dollops of the cream cheese mixture on top of the red velvet brownie batter. Use a butter knife to create big swirls.
Bake for 30 to 35 minutes or until a knife inserted into the middle comes out clean.
Allow it to cool before slicing into either 9 large brownies or 16 smaller ones. Enjoy!
Serving Size 1
Servings 16
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 70mg24%
- Sodium 200mg9%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 5.99g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Preparation Time: The prep time for this recipe is relatively short, at around 15 minutes, making it a convenient option for those with busy schedules.
- Cooking Time: The brownies require about 35 minutes in the oven, totaling to approximately 50 minutes from start to finish.
- Yield: The recipe yields either 9 large brownies or 16 smaller ones, providing flexibility based on serving preferences or occasions.
- Ingredients: The recipe calls for commonly found baking ingredients like butter, sugar, eggs, vanilla extract, flour, cocoa powder, and cream cheese. It's noted that these ingredients can be conveniently sourced from ALDI.
- Special Ingredients: Red food coloring is essential for achieving the vibrant red color characteristic of red velvet desserts. Additionally, using high-quality ingredients such as pure vanilla extract is recommended for optimal flavor.
- Storage: Storing the brownies in a sealed, airtight container in the refrigerator ensures freshness for up to 7 days. Cooling them completely before storing helps prevent condensation.
- Variations: While the recipe provides a classic red velvet cheesecake brownie combination, there's room for customization, such as adding strawberry flavoring to the cheesecake mixture, as suggested by one commenter.
- Nutrition: Each serving of the brownies likely contains around 250-300 calories, with variations in fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein, depending on portion size and ingredient choices.