Spiderweb brownies

These simple spiderweb brownies offer a festive twist on traditional brownies, making them ideal for Halloween gatherings
Spiderweb brownies pinit

These simple spiderweb brownies offer a festive twist on traditional brownies, making them ideal for Halloween gatherings! With their delectable yet sinister appeal, these spooky spiderweb brownies are an easy treat to make and enjoy during the Halloween season.

Complete with marshmallow spiderwebs, they are sure to be a hit at any spooky celebration. Let’s explore how to make these ghoulish goodies. Start with a classic brownie base, then add melted marshmallows, fun Halloween sprinkles, and a touch of brownie mix for an extra flair of spookiness.

Ingredients note

  • Brownie Mix: Feel free to use your favorite brownie mix, or if you prefer, you can make them from scratch.
  • Marshmallows: Both regular-sized marshmallows and mini marshmallows are needed to create the spiderwebs.
  • Chocolate Chips: Opt for semi-sweet or milk chocolate chips to melt into the spiderweb design.
  • Butter: Unsalted butter is used for both the brownies and the marshmallow mixture.
  • Food Coloring: Use black or dark brown food coloring to add that spooky spiderweb touch.
  • Spiderweb Design Template: You can either draw your template or find one online to use as a guide.

Featuring a rich brownie foundation adorned with marshmallow spiderwebs and spooky embellishments, these treats are bound to dazzle your guests. Whether you’re throwing a Halloween bash or seeking a delightful baking activity for your family, these brownies are the perfect choice.

Expert Tips for Making Spiderweb Brownies

  1. Use a Quality Brownie Mix: While you can make brownies from scratch, using a quality brownie mix can save time and ensure consistent results. Choose a mix that you enjoy and follow the package instructions carefully.
  2. Properly Line the Pan: Use parchment paper to line the baking pan on all sides. This makes it easier to remove the brownies from the pan once they’re baked and cooled, preventing them from sticking.
  3. Allow Brownies to Cool Completely: Ensure that the brownies are fully cooled before decorating with the marshmallow spiderwebs. This prevents the marshmallows from melting too quickly and maintains the brownies’ structure.
  4. Microwave Marshmallows Carefully: When melting the marshmallows, heat them in short intervals in the microwave to avoid overheating. Stir them frequently to ensure even melting, and be cautious as they can become very hot.
  5. Stretch Marshmallows for Spiderwebs: Once melted, let the marshmallows cool slightly until they’re tacky. Then, use your fingers to stretch them into long strings resembling spiderwebs. Be gentle to avoid tearing the marshmallows.
  6. Be Creative with Design: Have fun creating unique spiderweb designs on top of the brownies. You can make concentric circles, radial lines, or even a spiderweb pattern. Use a template or freehand it for a personalized touch.
  7. Use Food Coloring for Effect: Add a few drops of black or dark brown food coloring to the melted marshmallows for a spooky touch. This enhances the spiderweb effect and adds to the Halloween theme.
  8. Customize with Sprinkles: Sprinkle spider-themed or Halloween-themed sprinkles on top of the marshmallow spiderwebs for added decoration and flavor. This adds texture and visual interest to the brownies.
  9. Store Properly: Store leftover spiderweb brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a longer shelf life, but bring them to room temperature before serving for the best texture.
  10. Enjoy Creatively: Spiderweb brownies are not only delicious but also a fun and creative treat to make for Halloween parties or gatherings. Get creative with your designs and enjoy the spooky season with these festive brownies!

Estimated cost

The estimated cost of making spiderweb brownies would depend on various factors such as the prices of ingredients in your location, whether you’re using store-bought or homemade ingredients, and the brand of ingredients you choose. However, here’s a rough estimate based on the provided ingredients list:

  1. Brownie mix: Prices vary, but a typical box might cost around $2 to $4.
  2. Marshmallows: A bag of marshmallows can range from $1 to $3.
  3. Chocolate chips: A bag of chocolate chips could cost around $2 to $4.
  4. Butter: Depending on the quantity needed, butter might cost around $2 to $4 for a stick.
  5. Food coloring: A small bottle of food coloring can range from $2 to $5.

Overall, the estimated cost for making spiderweb brownies could range from approximately $10 to $20, depending on where you shop and the quantities you need.

5 from 1 vote

Spiderweb brownies

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins
Cooking Temp: 350  °F Servings: 16 Estimated Cost: 17  1
Best Season: Suitable throughout the year

Description

These simple spiderweb brownies offer a festive twist on traditional brownies, making them ideal for Halloween gatherings! With their delectable yet sinister appeal, these spooky spiderweb brownies are an easy treat to make and enjoy during the Halloween season.

Ingredients

Instructions

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  1. Preheat the oven to 350°F and line an 8 x 8-inch pan with parchment paper, ensuring it covers all sides. Set aside.

  2. Follow the instructions on the brownie mix box to prepare the batter. Pour the batter into the prepared pan and use a rubber spatula to spread it evenly. Bake until a knife inserted into the center comes out mostly clean. Allow the brownies to cool completely.

  3. Once cooled, place the marshmallows in a microwave-safe bowl and microwave until fully melted. Let the marshmallows cool for a minute until they become slightly tacky.

  4. Using your fingers, stretch the melted marshmallows into long strings resembling spiderwebs. Drape them over the brownies, pressing them down gently. Repeat until the brownies are covered in "spiderwebs." Sprinkle with additional toppings if desired and enjoy!

Keywords: Spiderweb brownies, brownies, dessert

Frequently Asked Questions

Expand All:
What are spiderweb brownies?

Spiderweb brownies are Halloween-themed brownies topped with melted marshmallows stretched into spiderweb-like designs, creating a spooky and festive treat.

Can I use any brownie mix for this recipe?

Yes, you can use your favorite brownie mix or make brownies from scratch if you prefer. Follow the directions on the box or your recipe to prepare the brownie batter.

How do I create the spiderweb design on the brownies?

After baking and cooling the brownies, melt marshmallows until tacky, then stretch them between your fingers to form long strings resembling spiderwebs. Place them over the brownies and press down gently. Repeat until the brownies are covered in spiderwebs.

Where can I find spiderweb design templates?

You can find spiderweb design templates online through various sources. Simply search for "spiderweb design templates" and choose one that suits your preference.

Can I use different colors for the spiderweb design?

While black or dark brown food coloring is typically used for a spooky touch, you can experiment with other colors to suit your Halloween theme or personal preference.

How should I store spiderweb brownies?

Store leftover spiderweb brownies in an airtight container at room temperature for up to 3 days. If storing for longer, refrigerate them, but bring them to room temperature before serving for the best texture.

Can I add other decorations besides marshmallow spiderwebs?

Absolutely! Get creative with your Halloween decorations. You can add Halloween-themed sprinkles, candy spiders, or edible glitter to enhance the spooky vibe of your brownies.

Are spiderweb brownies suitable for people with allergies?

It depends on the specific ingredients used. Be mindful of any allergies to ingredients like gluten (found in brownie mix), dairy (found in butter and marshmallows), and food coloring. Consider using allergy-friendly substitutes if needed.

 

1 Comment

  1. Delicious Recipes

    wonderful use of nutella, I’ve never liked it straight! But in these, much better, thank you!

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